by Lynn Deitz
(Bristol, RI, USA)
The only seaweed I can find locally is laver, the sheets that are used for the roll-style western sushi. I have been cutting this up and adding to my kimchi. Does this kind of seaweed add nutrients to my kimchi?
Click here to post comments
Join in and write your own page! It's easy to do. How? Simply click here to return to Your Seaweed Questions... Answered.