Dulse Avocado and Tomato sandwich

The Dulse Avocado and Tomato sandwich is the BLT's health nut boyfriend. Instead of bacon, crispy dulse adds a nice saltiness to each bite of this sandwich. We can't get enough!



4 slices multi-grain sandwich bread
2 T mayonnaise (or any other –naise you want to use)
1 tomato
1/2 avocado
1 handful of dulse

Preheat the oven to 350°F.

Bake the dulse for about 8-10 minutes, until it is dried out and crispy.

Toast the bread slices.

Slice the tomatoes horizontally.

Slice the avocado half into thin pieces horizontally as well.

Spread the mayonnaise on one slice of the bread.

Arrange the tomatoes in one even layer on the bread, and do the same with the avocados.

Place an even amount of dulse on top of the avocados.Cover with the other slice of bread, slice in half for easy handling, and enjoy!

Proceed from Dulse Avocado and Tomato sandwich page to our list of seaweed recipes.