Eat your seaweed and your cholesterol levels normalize!
Aside from the number that appears on the weighing scale, we also fear high cholesterol levels. That’s because if our LDL (low density lipoproteins) or “bad” cholesterol is high and our HDL (high density lipoproteins) or “good” cholesterol is low, the risk for cardiovascular-related diseases increase relatively.
However, new studies reveal that oxidative modification of LDL —free radical attack that triggers alterations in LDL – is the key to making bad cholesterol harmful to artery walls.
To maintain heart health, we should keep our cholesterol down to healthy levels.
A daily dose of super nutrients from ocean vegetables or seaweeds, can deliver exceptional results. Aside from effectively lowering cholesterol, antioxidant-rich ocean vegetables, help maintain healthy blood vessels, crucial in reducing risk of heart disease and stroke.