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Question Where can I buy dried seaweed that is not commercially harvested? Do you sell seaweed?
Answer We do not package our own edible seaweed yet. We do, however, highly recommend seaweed from Mountain Rose Herbs. Mountain Rose Herbs works directly with several harvesters on the Pacific Coast who gather seaweed by hand, and a strict emphasis is always placed on the sound and sustainable harvesting of this precious ocean resource.
Question I live on Catalina Island and need to get into the habit of harvesting kelp regularly. I have only an oven for drying, how do i go about drying it? And what about making kelp chips? Can I do that in the oven?
Answer Wow, lucky you! You get to harvest your own kelp! It is best to get just enough and not to overstock. Check out the instructions below to harvest and dry your kelp. Good luck!
As for the kelp chips, roast the kelp in 200 degrees in a slow oven until these are crunchy. That's it! Cool them a bit and they're ready to be nibbled.
When using a skillet, just cut the kelp into bite sized pieces and place them in a hot skillet with some sesame oil. Press with a spatula until crisp. You will also notice some change in color.
My personal and professional rules for seaweed harvest are very basic: choose the cleanest waters you can find and verify by talking to locals and calling ecology and health agencies before harvesting sea vegetables. Cut the seaweeds from rocks using stainless steel scissors, leaving the holdfasts and some plant material for regrowth; each specific seaweed has its own special harvest and processing requirements (see Lewallen and McConnaughey).
Harvest only what you will actually be able to process and use; try harvesting on cloudy cool days at low tide when the individual plants are not heat or drying-stressed, which means they will transport better and tend to yield a much tastier product.
I try to dry my seaweeds outside in the full sun for 4-10 hours all in one day; if this is not possible, I dry them, or finish drying them, inside at 80-100 degrees F using wood heat and small muffin fans for air circulation. I place them in airtight opaque containers immediately after they are totally dried.
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