This easy clear soup with wakame recipe is a light meal in itself or can take the place of a mid-afternoon snack. This is one of the easy kelp recipes to try.
Ingredients: 1x20 cm 8-inch piece of Wakame seaweed 960 ml/ 32 fl. oz. Dashi stock 1 tbs sake 1 teaspoon light soy sauce
1. Soak the wakame in cold water for 10 minutes. 2. Meanwhile, place the dashi in a large saucepan and bring to a boil. 3. Add the sake and soy sauce to the dashi and mix well. 4. Rinse the soaked wakame, drain well and cut into 2.5 cm to 1-inch pieces. 5. Add the wakame to the saucepan and simmer for 1 minute only. 6. Serve immediately. Cubes of soft tofu can also be added to the soup.
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