Clear Soup with Wakame

This easy clear soup with wakame recipe is a light meal in itself or can take the place of a mid-afternoon snack. This is one of the easy kelp recipes to try.

Ingredients:
1x20 cm 8-inch piece of Wakame seaweed
960 ml/ 32 fl. oz. Dashi stock
1 tbs sake
1 teaspoon light soy sauce

Directions:

1. Soak the wakame in cold water for 10 minutes.
2. Meanwhile, place the dashi in a large saucepan and bring to a boil.
3. Add the sake and soy sauce to the dashi and mix well.
4. Rinse the soaked wakame, drain well and cut into 2.5 cm to 1-inch pieces.
5. Add the wakame to the saucepan and simmer for 1 minute only.
6. Serve immediately. Cubes of soft tofu can also be added to the soup.

Get your very own copy of our A to Z Seaweed Nutrition Facts ebook FREE when you sign up for our newsletter!
Find out what nutrients are found in these ocean vegetables and read how these help our bodies stay healthy!
Click here to get a copy of your ebook!

Proceed from Clear soup with Wakame page to our list of seaweed recipes.