This tropical beach salad is easy to make, even your 9-year old can do it for you!
Always dreamed of the tropical sun on your face? Or the balmy sea breeze on your skin? How about a whiff of coconut oil on your shoulders? And perhaps sand in between your toes? Experience a tropical summer in autumn with a burst of the tropics in your taste buds!
Eaten au naturel, green seaweed (sea grapes) tossed with pomelo and ripe mango is a robust, crispy and juicy side dish! It is perfect with any grilled entrée! Our favorite is with St. Peter¹s fish (tilapia). Bite into this delightful salad and the goodness of the ocean and tropical fruits burst in your mouth!
You need:
Green seaweed, or sea grapes Lettuce, half a head Pomelo, 1 piece Mango, 1 piece, diced
How to do it:
1. Wash lettuce, sea grapes. 1. Line a medium sized bowl with lettuce. 2. Add some seaweed. 3. Place cut mangoes. 4. Arrange pomelo in between mangoes. 5. Top with more seaweed. 6. Drizzle with vinegar, if desired.